Magnesium, NOT Calcium, Is The Key To Healthy Bones
By Marco Torres | Prevent Disease The belief that calcium is the holy grail of what builds strong bones is absolutely ingrained in our society, but has no basis in reality–calcium is but ONE of the many minerals your body needs for building strong bones. Dietary intake of magnesium, not necessarily calcium, may be the [...]
Read More →Got Hemp Milk? The Benefits of Hemp Milk
By Joe Martino | Activist Post Hemp milk is an incredibly nutritious and tasty alternative to cow’s milk as it supplies the body with essential nutrients without the harm that dairy causes to the body. For some, it is an ethical choice to not drink animal milk, for others it is an intolerance. Others choose [...]
Read More →How Can You Tell You’re Eating Real Chicken? And Is It Safe to Eat?
By Dr. Mercola | mercola The six decades’ old fast food franchise KFC recently rolled out Original Recipe boneless chicken in its 4,500 US locations.1 The new slogan: “No mess. No fuss. No bones about it.” The company is so convinced boneless chicken is the way of the future that they’re actually considering eliminating on-the-bone [...]
Read More →Kosher Certification Program Bans All GMO Ingredients
By Daisy Luther | Set You Free News One group after another is denouncing the genetically modified poison on grocery store shelves, adding to the chorus of voices demanding real untainted food. Natural Food Certifiers has announced today that any food product that contains GMOs is no longer eligible to be certified as kosher under their “Apple [...]
Read More →Eating mangoes may help lower blood sugar and cancer risk
ANI Consumption of mangoes may potentially have a positive effect on blood sugar in obese individuals and help to limit inflammation, according to a new research. The study led by Edralin Lucas, Ph.D., associate professor of nutritional sciences at Oklahoma State University, examined the effects of daily mango consumption on clinical parameters and body composition [...]
Read More →Comparing Vitamin, Mineral and Energy Content of GMO vs. Non-GMO
By Marco Torres | Prevent Disease Consumers select organic foods over genetically modified organisms (GMO) for a variety of reasons, however besides the long list of potential health implications from consuming GMO, the one thing that impacts decision making more than anything else is nutrition. There are convincing differences between organic and GMO foods in [...]
Read More →Fruits and veggies could harbour cure for deadly skin cancer
ANI Gossypin, a naturally-occurring substance found in fruits and vegetables, has been for the first time found effective against melanoma, which causes the majority of deaths from skin cancer. For the first time, scientists have demonstrated the mechanism of action of gossypin, a naturally-occurring substance found in fruits and vegetables, as a treatment for melanoma, [...]
Read More →Saffron: Ancient Healing Powers Confirmed by Science
By Sayer Ji, Founder | GreenMed Info Clearly there is something magical about the Crocus sativus flower, from which the spice saffron is derived. If its striking beauty does not immediately cast a spell on its beholder, often it simply takes experiencing the spice to fall into full enchantment with it. While saffron is exceptionally [...]
Read More →75 % Of Earths Population Is Lactose Intolerant For A Reason: Dairy Is Harmful
By Arjun | Collective Evolution Lactose intolerance is when the body does not produce enough lactase to break down lactose, a sugar found in milk and many other milk derived dairy products. The enzyme responsible for breaking down lactose is lactase, an enzyme found on the wall of the intestines. Lactase breaks down lactose (the [...]
Read More →Hard to swallow: Supermarkets ‘trash planet’ with half UK food thrown away
By RT Over 10 billion pounds (US$15 billion) worth of food is thrown away in the UK each year while thousands of families struggle to feed themselves in a country where one in five lives below the poverty line, according to Oxfam. Supermarkets and restaurants add fuel to fire embracing a throw-away culture and binning [...]
Read More →Why High Salt Consumption Alone Will Not Increase Your Heart Disease Risk
By Dr. Mercola | mercola Salt has long been a treasured food staple. Far from being harmful, high-quality salt is actually essential for life, but in the United States and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease. According to preliminary research presented at [...]
Read More →Terminator Seeds and the Boy Who Cried Wolf
By Barbara H. Peterson | Farm Wars What is the best way to overcome opposition to something and sneak it in when no one’s looking? How about making people think that it is already here, when it is not? Spread enough disinformation, plant enough seeds in people’s minds that what they oppose is already here, [...]
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