On the contrary, the President has spent the last four years appointing one Monsanto shill after another into key federal positions that wield near-absolute power over agricultural issues. Mrs. Obama’s efforts to promote organic foods, which included a much publicized White House organic garden, were also quickly tempered and toned down by a personal visit from The Mid America CropLife Association, an agribusiness media group, who “urged the first lady to give conventional agriculture equal time,” according to a 2009 Politico article.9
Topping it all off, the President has also completely ignored his pre-election promise to IMMEDIATELY label GE foods, should he win, “because Americans should know what they’re buying.”
Well, it’s become abundantly clear that Big Biotech and their political lackeys will not even allow us to make an informed decision on this issue by reading our own food labels. And you’d have to be supremely naïve to not question the absurd dichotomy between public policies on GE and organic foods, and the private decisions made by those in charge and “in the know.”
Monsanto Runs and Regulates US Agriculture
In the first three years of the Obama Administration, 10 different genetically engineered crops, and even a genetically modified animal, have been approved by the US Department of Agriculture (USDA), according to Food & Water Watch.10 All without a single shred of proof that these foods are actually safe for long-term consumption (or in the case of today’s children – lifetime consumption). Could this have anything to do with the fact that highly influential people within the USDA were previous employees of, or have other personal ties to, Monsanto?
- The Secretary of Agriculture is Tom Vilsack, a strong Monsanto supporter selected by President-elect Obama in 2008.11 As governor of Iowa, Vilsack frequently traveled in Monsanto’s private jets, and was named Governor of the Year by the Biotechnology Industry Organization.
- The director of the National Institute of Food and Agriculture is Roger Beachy, a former director of the Monsanto Danforth Center.
- The General Counsel for the USDA is Ramona Romero, who came straight from DuPont, another major biotech company with GE crop patents, where she held a number of key positions, including Corporate Counsel for complex commercial and antitrust litigation, and Corporate Counsel and Manager of Operations and Partnering.
- Even the Secretary of State, Hillary Clinton, has old ties to Monsanto via the Rose Law firm.
Getting the picture? The US Food and Drug Administration (FDA) and other federal agencies are similarly stacked with former Monsanto employees. Likewise, when it comes to selecting which Presidential candidate might be better for organic foods and our agriculture system, both Romney and Obama’s actions speak louder than words. They do one thing privately, and “sell” another agenda to the public. Neither of them is a champion for Real Food in the US, and both of them cater and yield to the wills of multinational food and biotech companies.
Monsanto VP Now US Food Safety Czar – What’s Wrong With This Picture?
In 2009, President Obama appointed former Monsanto VP for Public Policy, Michael Taylor, as a senior adviser for the FDA, turning a deaf ear to the loud protests from consumer groups. Taylor is currently serving as the deputy commissioner for foods at the FDA – a position that includes ensuring food labels contain clear and accurate information. He also oversees strategy for food safety, and planning new food safety legislation.
To say he’s a fox guarding a hen house would be an understatement. This sentiment is shared by most people who are even remotely aware of food safety issues. At the time of Taylor’s appointment, GE expert Jeffrey Smith commented:12
“The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.”
Now, the opposition is gaining steam yet again with an online petition13 calling for Taylor’s removal.
“President Obama, I oppose your appointment of Michael Taylor. Taylor is the same person who was Food Safety Czar at the FDA when genetically modified organisms were allowed into the U.S. food supply without undergoing a single test to determine their safety or risks. This is a travesty,” the petition reads.
Passing Prop 37 is Key to Expanding Sustainable Agriculture in North America
Organic foods specifically prohibit genetically engineered ingredients along with synthetic agricultural chemicals, and eating organic is essentially the only way to ensure you’re not accidentally consuming GE foods, since the US still does not require such ingredients to be labeled.
So what’s with the double standard?
Is genetically engineered food the “cake” fit only for the paupers of the 21st century? Heck, even the staff cafeteria at Monsanto’s UK headquarters reportedly banned GE foods from the menu back in 1999.
So really, why are the elite making organic foods a priority for their own families? And why won’t they support labeling, so the rest of us can make an informed decision about the foods we eat? And why are they imposing regulations that limit the availability of organically- and/or locally-grown foods for so many communities?
It’s quite evident that we have no real champions for food safety and labeling of genetically engineered foods within the federal government. But right now we do have a great opportunity to change this situation by circumventing Monsanto’s posse entirely.
Twenty-four U.S. states have, as part of their state governance, something called the Initiative Process, where residents can bring to ballot any law they want enacted, as long as it has sufficient support. California has organized such a ballot initiative, known as Proposition 37, to get labeling for genetically engineered foods sold in their state.
Although many organic consumers and natural health activists already understand the importance of Proposition 37, it cannot be overemphasized that winning the battle over Prop 37 is perhaps the most important food fight Americans – not just Californians – have faced so far.
But in order to win this fight for the right to know what’s in our food, we need your help, as the biotech industry will surely outspend us by 100 to 1, if not more, for their propaganda. Please remember, the failure or success of this ballot initiative is wholly dependent on your support and funding! There are no major industry pockets funding this endeavor. In order to have a chance against the deep pockets of Big Biotech and transnational food corporations, it needs donations from average citizens.
So please, if you have the ability, I strongly encourage you to make a donation to this cause. You can also contact EVERY person you know that lives in California and encourage them to view some of these videos and get educated on the issues so they can avoid succumbing to the propaganda, as Monsanto and company are paying tens of millions of dollars to deceive the voters in California. We need EVERY vote we can to win next month. The election is only FOUR weeks away.
It’s important to realize that getting this law passed in California would have the same overall effect as a national law, as large companies are not likely going to label their products as genetically engineered when sold in California (the 8th largest economy in the world), but not when sold in other states. Doing so would be a costly PR disaster. So please, I urge you to get involved and help in any way you can, regardless of what state you live in.
- Whether you live in California or not, please donate money to this historic effort, through the Organic Consumers Fund.
- If you live in California and want to get involved, please contact CARightToKnow.org. They will go through all volunteer requests to put you into a position that is suitable for you, based on your stated interests and location.
- No matter where you live, please help spread the word in your personal networks, on Facebook, and Twitter. For help with the messaging, please see CARightToKnow.org.
- Talk to organic producers and stores and ask them to actively support the California Ballot. It may be the only chance we have to label genetically engineered foods.