by J. D. Heyes | Natural News
Oh, the feeling of the bloat. That acidic, swollen, gassy, lousy feeling – especially through the holidays – that cause you to unbutton your jeans and find a couch to spread out on.
What to do?
Well, the first thing is – relax. We’ll tell you about four foods you can stick to through the upcoming silly season of eating – and beyond – that will help you win the battle of the bloat.
First, some general tips.
Overall, the very best way to avoid the bloats is to stay away from the food items that cause it the most – soda, alcohol (beer especially), and overtly greasy, overly salty and extra fatty meals, which tend to slow the stomach and intestines from emptying, says Timothy S. Harlan, M.D., a.k.a Dr. Gourmet, the medical director of Tulane University’s School of Medicine.
If you are planning to over-indulge; however, be proactive: Eat certain flat-belly foods in the days leading up to your planned feast. Dr. Harlan, and other experts, have picked four of them for you, based on the latest research:
Papaya: Some research out there suggests that an enzyme in papaya could aid in your digestion. Referred to as the “fruit of the angels” by Christopher Columbus, researchers say this sweet, succulent and satiny fruit promotes digestive health and intestinal cleansing, fights inflammation, and supports the immune system.
“The vitamins and nutrients in papaya are definitely beneficial, but the primary therapeutic benefit is derived from its enzyme, papain. Papain is a cysteine protease enzyme that is well known for its various digestive health benefits,” says chiropractor and fitness blogger Dr. Cari Case. “Papaya has been used for its medicinal benefits since the 18th century, but it wasn’t until 1870 when the papain enzyme itself was discovered. Since that time, extensive research has been performed on its health benefits.”
You can take a papayachewable supplement, or eat the real thing. There are several fabulous papaya-filled recipes out there.