The versatility of nature allows us to take parts of what we want and regrow it, many times without seeds. Want to talk about reuse and recycle? Nature invented it.
Organically grown food has more minerals and nutrients that we need than food grown with synthetic pesticides. Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies.
Besides saving money, you can regrow your own food to save energy, protect water quality, prevent soil erosion, avoid chemicals, promote biodiversity and help beautify your community.
Check out the following links on how to easily grow your own fruits and veggies:
1. Apples
2. Tomatoes
4. Green Onions and also tipnut.com
5. Carrot Tops
6. Pineapple
7. Celery
8. Avocado
9. Lentils
10. Pumpkin
11. Ginger
12. Garlic
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